Best Puppy Chow Cookies Recipes

PUPPY CHOW COOKIES

Steps:

• Preheat oven to 350 degrees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
• In a large bowl, combine cookie ingredients as directed on package or according to your own recipe instructions.
• Shape dough into 1" balls (about 2 1/2 tsp) and place 2" apart on an ungreased cookie sheet.
• Bake about 8 minutes (at this time I just slightly press on cookie and return to oven for 2 more minutes) or until the edges a lightly golden brown (do not over cook or they will crumble in chocolate) cool for 2 minutes on cookie sheets them remove to cooling rack and cool completely.
• In a bowl, microwave chocolate chips, peanut butter and butter uncovered on high in one minute intervals, stirring after each minute, until it is combined and smooth, stir in vanilla.
• In a gallon size ziploc bag place 1 1/2 c powdered sugar; set aside.
• In a large bowl place 12 cooled cookies, pour 1/3 of chocolate mixture over cookies in bowl, with a rubber spatula carefully toss cookies to coat with chocolate (they do not have to be completely coated in chocolate) Place cookies six at a time in powdered sugar bag and gently turn to coat cookies.
• Shake excess powdered sugar off and place on cooling rack to set up.
• Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies have been coated, adding more powdered sugar to bag if you run out.
• *If you are using your own recipe, it may yield more or less cookies so make sure you have enough chocolate mix and powdered sugar to coat. The Irresistible Peanut Butter Cookies recipe makes a bit more, but I just top extra's with granulated sugar and skip steps 5+. Betty Crocker's cookie mix will make 3 dozen, which is what this recipe is based on*.

COOKIES & CREAM PUPPY CHOW RECIPE BY TASTY

Steps:

• Separate oreos with a butter knife and place cookies in one bowl, and cream filling in another larger bowl. Crush cookies and set aside.
• Pour white chocolate chips into the bowl with the cream filling and melt in the microwave 20 seconds at a time, stirring each 20 seconds until melted.
• Pour 4 cups of cereal into a container that has a lid. Pour white chocolate mixture into the container and cover with the lid. Shake until well coated.
• Pour ½ cup powdered sugar into the container and shake again until well coated. Set aside.
• Melt chocolate chips and coconut oil in the microwave in 20 second increments. Stirring each 20 seconds until melted.
• Pour 4 more cups of cereal into another container that has a lid. Pour melted chocolate mixture over the cereal and cover with the lid. Shake until well coated in chocolate.
• Pour cocoa powder and the remailing ¼ cup of powdered sugar over chocolate coated cereal. Cover and shake again until well coated.
• Combine the chocolate-coated cereal, white chocolate-coated cereal, and crushed cookies in a bowl.
• Enjoy right away, or wrap in cellophane or other decorative bag for gifts!

PUPPY CHOW COOKIES

Steps:

• Cookies Preheat oven to 350°F Line a baking sheet with parchment, set aside. In bowl of stand mixer cream butter and peanut butter together until smooth. Add both sugars and beat for 2 minutes. Add in egg, vanilla, baking soda and salt. Mix until combined. Turn mixer to low and add in flour. Portion out dough by in tablespoon amounts. Roll into a ball and then flatten to approximately ½ inch thick. Place on baking sheet about 2 inches apart. Bake for 8-9 minutes until golden at he edges. Remove from oven and transfer cookies to a wire rack to cool completely. Coating In microwave safe bowl combine chocolate chips, peanut butter and butter. Heat on high for 1 minute and then stir until smooth. Place powdered sugar in bowl. Dip each cookie in chocolate and using a fork remove cookie, tapping off excess chocolate. You don't need a lot of chocolate coating on the cookies. Immediately dip the cookie into the powdered sugar and toss to coat completely. Place back on cooling rack to until chocolate is set. Repeat for all cookies.