Best Punch Bowl Sangria Recipes

Punch Bowl Sangria With Fruit Juice Cubes image

Provided by Kathy228

Categories Beverages

Time 10m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 11

fruit juice, for making ice cubes
1 (750 ml) bottle zinfandel
1 (750 ml) bottle red wine
1 cup Cointreau liqueur or 1 cup triple sec
2 tablespoons sugar
2 lemons, juice of
2 oranges, juice of
2 medium peaches, peeled pitted, chunked
1 orange, unpeeled sliced thin
1 cup pineapple chunk (optional)
1 lemon, unpeeled sliced thin

Steps:

Make ice cubes with orange and/or pineapple juice (or juice of choice).
Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
To serve, leave it in the bowl or pour into glass pitchers.
Add frozen cubes before serving.
Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3

Punch bowl Sangria image

Provided by Sandy Mika @mikasldy

Categories Punches

Number Of Ingredients 4

1 gallon wine of your choice
1 - bag of frozen fruit
2 liter(s) squirt
- fresh fruit for garnish i usually have on a platter next to the punch bowls

Steps:

Pour gallon of wine in punch bowl add frozen fruit and add 2 liter of squirt
Set cups next to punch bowl and a platter of garnish, and let everyone help themselves 8 ]