Best Pumpkinpeanut Butter Dip Recipes

Pumpkin/Peanut Butter Dip image

Provided by jonesies

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Steps:

Combine all of the ingredients above.
Cut apples, bananas and other fruit into bite-sized pieces to serve with the dip. Serve as a snack or with a meal.

Nutrition Facts : Calories 182.8, Fat 9.8, SaturatedFat 2, Sodium 139.6, Carbohydrate 21.4, Fiber 1.7, Sugar 18.3, Protein 5.1

Easy Peanut Butter Fruit Dip image

Provided by Margie99

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
1/2 cup creamy peanut butter

Steps:

Mix all ingredients together in a medium bowl. You can easily adjust the peanut butter to suit your taste or even add some powdered sugar if you like it sweeter.

Nutrition Facts : Calories 273.6, Fat 18.1, SaturatedFat 7.9, Cholesterol 31.2, Sodium 177.8, Carbohydrate 23.5, Fiber 1, Sugar 13.2, Protein 6.4

Pumpkin Dip image

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 7

3 sugar pumpkins, about 2 pounds each
5 tablespoons olive oil, plus more for brushing pan
Coarse salt and freshly ground pepper
3 sprigs rosemary
3 garlic cloves, unpeeled
1 tablespoon grated Parmesan cheese
Crudites, bread, and crackers, for serving

Steps:

Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.