Best Pumpkin White Chocolate Chip Cookies Recipes

PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• Whisk together dry ingredients, set aside.
• Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
• Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
• Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.

AMAZING PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F Grease cookie sheets.
• Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat until just well blended. Stir in white chocolate chips.
• Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 16 minutes or until set and bottoms are slightly brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.
• Frosting: Combine cream cheese frosting and brown sugar in a small bowl.
• Spread frosting on warm cookies.

PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat the oven to 350F. 2. Spray cookie sheets with nonstick spray or line them with parchment paper. 3. Using a mixer, beat the butter until smooth. 4. Beat in the white and brown sugars, a little at a time, until mixture is light and fluffy. 5. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. 6. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. 7. Slowly beat the flour mixture into the batter in thirds. 8. Stir in the chips. 9. Scoop cookie dough by small tablespoons onto cookie sheets. Smaller sized cookies work better. 10. Flatten the dough on the cookie sheet. This is an important step, as the flatter you spread the cookie dough, the less cake-like the cookie will be. 11. Bake for 9 to 11 minutes or until the cookies are browned around the edges. 12. Remove the cookie sheets from the oven and let them rest for 2 minutes. 13. Take the cookies off with a spatula and cool them on wire racks.