Best Pumpkin White Chip Macadamia Bars Recipes

Macadamia Nut White Chip Pumpkin Cookies image

Provided by Chef mariajane

Time 11m

Yield 48 cookies

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup Libby's canned pumpkin
1 large egg
2 teaspoons vanilla extract
2 cups nestle toll house premier white chocolate chips
2/3 cup coarsely chopped macadamia nuts or 2/3 cup walnuts, toasted

Steps:

Preheat oven to 350°F.
Combine flour, cinnamon, cloves and baking soda in small bowl.
Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended. Gradually beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped in granulated sugar.
Bake for 11-14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Macadamia Nut White Chip Pumpkin Cookies image

Provided by Marg CaymanDesigns

Time 26m

Yield 36-42 cookies

Number Of Ingredients 12

2 cups flour
2 teaspoons cinnamon
1 teaspoon cardamom, ground (or substitute spices mentioned above)
1 teaspoon baking soda
1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1 cup solid pack pumpkin
1 egg
2 teaspoons vanilla
2 cups white chocolate chips
2/3 cup macadamia nuts, coarsely chopped, toasted

Steps:

Combine first 4 ingredients in a small bowl.
Beat butter and sugars in a large bowl until creamy.
Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
Bake in preheated oven at 350°F for 11-14 minutes.
Cool for 2 minutes, remove to wire rack to cool completely.

Nutrition Facts : Calories 165.6, Fat 10.2, SaturatedFat 5.4, Cholesterol 20.7, Sodium 91.7, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.7