Best Pumpkin Twinkie Dessert Recipes

Layered Pumpkin Dessert image

Provided by deborah03

Categories Dessert

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 (15 ounce) package Hostess Twinkies (10 twinkies)
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen non-dairy topping, thawed, and divided
2 (3 1/2 ounce) instant vanilla pudding
1 (15 ounce) can pumpkin
1 1/2 teaspoons pumpkin pie spice
1 cup milk
additional pumpkin pie spice

Steps:

Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
Spread evenly over twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk.
Whisk until well blended and layer over cream cheese mixture.
Carefully spread remaining whipped topping over pumpkin.
Lightly sprinkle with pumpkin pie spice.
Refrigerate several hours or until set.

Pumpkin Twinkie Dessert Recipe - (4.1/5) image

Provided by moddie2bert

Number Of Ingredients 9

1 package (15 ozs) Hostess Twinkies (10 Twinkies)
1 package (8 ozs) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ozs) frozen nondairy whipped topping, thawed, divided
2 packages (3.4 ozs ea) instant vanilla pudding
1 can (15 ounces) pumpkin
1 1/2 teaspoons pumpkin pie spice
1 cup milk
additional pumpkin pie spice

Steps:

Slice twinkies in half lengthwise and place cream-side up, in single layer in 9×13-inch baking dish. Using a mixer, blend together cream cheese, confectioners'sugar and ½ of whipped topping until smooth. Spread evenly over Twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.