Best Pumpkin Tartuffo Sundae Recipes

Pumpkin Pie Sundae image

Provided by Food Network

Categories dessert

Time 15m

Yield 1 sundae

Number Of Ingredients 9

3 gingersnaps, crushed
1 1/2 cups pumpkin ice cream
Pumpkin Pie Spice Whipped Cream, recipe follows
2 tablespoons butterscotch sauce
2 tablespoons pumpkin seeds
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla

Steps:

In a serving dish, add the crushed gingersnaps, scoops of pumpkin ice cream and a dollop of the Pumpkin Pie Spiced Whipped Cream. Top with the butterscotch sauce and pumpkin seeds.
In a chilled bowl, add the cream, sugar, pumpkin pie spice and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

Pumpkin Pie Sundae image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 teaspoon ground cinnamon
1 teaspoon granulated sugar
1 teaspoon unsalted butter, melted
1 store-bought pie crust dough
1 pint pumpkin ice cream
1/2 cup caramel sauce
1/2 cup candied pecans

Steps:

Preheat the oven to 375 degrees F.
Combine the cinnamon and sugar in a small bowl and set aside. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
Build your sundaes starting with the pumpkin ice cream, dipping the scoop in a mug of hot water if necessary. Top with the pie crust crumbles, caramel sauce and candied pecans. Serve immediately.

Tartuffo image

Provided by Food Network

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

Steps:

With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.