Best Pumpkin Spice Popcorn Recipes

MAPLE PUMPKIN SPICE POPCORN

Steps:

• In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
• Cook, stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
• Stir in butter until melted and well blended.
• Add pecans, if desired, and popcorn and stir until well coated.
• Allow mixture to cool before serving. Serve immediately or store in an airtight container.

MAPLE PUMPKIN SPICE POPCORN

Steps:

• 1. In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
• 2. Cook , stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
• 3. Stir in butter until melted and well blended.
• 4. Add pecans, if desired, and popcorn and stir until well coated.
• 5. Allow mixture to cool before serving. Serve immediately or store in an airtight container.

PUMPKIN SPICE POPCORN

Steps:

• Pop the popcorn according to the package instructions. Spread the popcorn on a parchment-lined baking sheet, discarding any unpopped kernels. Place one cup of caramel baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth. Transfer to a resealable plastic bag and snip the corner with scissors. Drizzle the caramel over the popcorn and immediately sprinkle with 1 teaspoon pumpkin pie spice. Let the coated popcorn stand until the candy is set, about 15 minutes. Break the popcorn mixture into pieces using a wooden spoon or your hands. Sprinkle with 1 additional teaspoon pumpkin pie spice. Transfer to a serving bowl. Store leftover popcorn in an airtight container.