Best Pumpkin Spice Latte Coffee Syrup Recipes

Pumpkin Spice Latte Coffee Syrup image

Provided by CollegeCooker

Time 20m

Yield 24

Number Of Ingredients 10

1 ½ cups water
1 cup pumpkin puree
1 cup brown sugar
1 cup white sugar
2 tablespoons pumpkin pie spice
1 tablespoon ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
3 tablespoons vanilla extract

Steps:

Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from heat and cool syrup, about 5 minutes. Stir in vanilla extract; cool to room temperature.

Nutrition Facts : Calories 66.9 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 27.3 mg, Sugar 14.8 g

Healthier Homemade Pumpkin Spice Latte & Coffee Syrup image

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 7

1 cup water
1 cup pure maple syrup*
3 tablespoons pumpkin puree
1/2 thumb-sized piece of fresh ginger
2 5- inch cinnamon sticks
1 teaspoon whole cloves
1/2 teaspoon ground nutmeg

Steps:

Add all ingredients to a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture begins to boil. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and let sit for another 10 minutes.
Place a fine-mesh sieve over a bowl or large jar and strain syrup. Discard solids. Pour into an airtight storage container and transfer to refrigerator. Contents may settle, so just give it a quick shake before enjoying pumpkin spice deliciousness in your morning coffee or latte. I like 2-3 tablespoons of syrup stirred in to each cup, but you may prefer more or less. Make it your own!