Best Pumpkin Spice Latte Blender Pancakes Recipes
PUMPKIN SPICE LATTE BLENDER PANCAKES
You will never look at pancakes the same way again. It truly doesn't get any easier than this. Pancakes on a weekday before work or getting the kids off to school? No problem! They can be done in about five minutes. They are healthy, full of fiber and protein, and you can give them more of a boost by adding some flax seeds or chia seeds. I've found that if I use Greek yogurt instead of cottage cheese, I sometimes need to add a tiny splash of milk to the batter; yogurt will also make for a slightly denser, more protein-rich pancake.
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 4 to 6 medium-size pancakes
Number Of Ingredients 10
Steps:
- Preheat a griddle over medium-high heat.
- Put the oats in a blender and pulse until it becomes a flour. Add the cottage cheese, eggs, pumpkin puree, pumpkin pie spice and instant espresso to the blender and blend until smooth.
- Spray the griddle with nonstick cooking spray. Pour the batter from the blender onto the griddle to make your desired size of pancakes. Cook until golden brown on the bottom, 1 to 1 1/2 minutes. Flip and cook for 1 minute more. Serve topped with the toasted chopped pecans, maple syrup and butter.
PUMPKIN SPICE PANCAKES
Steps:
- Combine the pancake mix with 3/4 cup cold water in a large mixing bowl and whisk until just combined. Add the pumpkin puree and pie spice and whisk until well incorporated. For each pancake, spoon 2 tablespoons of the batter onto a preheated griddle or nonstick skillet. Cook 2 minutes or until bubbles appear, then turn the pancakes and cook for 2 minutes longer. Transfer the pancakes to a plate and serve with maple syrup and butter (or pumpkin spice compound butter).
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