Best Pumpkin Spice Crisp Recipes

Pumpkin Spice Crisp image

Provided by Chef mariajane

Categories Pie

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 13

1 pie shell, - 9-inch (frozen or homemade)
1 cup Robin Hood oats
3/4 cup dark brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons all-purpose flour
1/2 teaspoon pumpkin pie spice
1/3 cup butter, melted
1 (398 ml) can pumpkin puree
1 cup dark brown sugar, packed
1 1/4 cups Carnation Evaporated Milk (regular or 2%)
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice

Steps:

Preheat oven ot 425°F.
TOPPING: Combine ingredients with a fork for topping. Reserve.
FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.

Apple Crisp with Pumpkin Spice image

Provided by Christine M.

Time 40m

Number Of Ingredients 10

Steps:

1. Preheat oven to 350 degrees. Slice apples into thin pieces (be sure to peel, core, and remove seeds)
2. Mix apples in bowl with pumpkin pie spice, sugar, and a few drops of lemon juice. Spread apples into a small baking pan or casserole dish.
3. Mix almond meal, brown sugar, pumpkin pie spice in a small bowl.
4. Add cubes of butter into almond meal mixture and mix gently, it's okay if you don't combine all the butter all the way.
5. Sprinkle the almond meal mixture over the apples; spread evenly, try to place butter cubes spaced out over the apples
6. Bake at 350 degrees for about 30 minutes, or until the apples are tender.