Best Pumpkin Shaped Ice Cream Balls Recipes

PUMPKIN ICE CREAM BALLS

Pumpkin Ice Cream Balls image

This is a holiday staple at our home. Kids of all ages, love these.

Provided by Carole Fanelli @elorac114

Number Of Ingredients 7

Ingredients

1 quart(s) vanilla ice cream
1 cup(s) pumpkin, canned
1/2 cup(s) sugar
1 teaspoon(s) vanilla
1/2 teaspoon(s) pumpkin pie spices
- chopped pecans, enough to cover each ball.
- bottled walnut ice cream topping or caramel topping

Steps:

Soften ice cream enough that you can mix the rest of ingredients into it. All except the nuts and the toppings.
Form the ice cream/pumpkin mixture into balls. You decide how big and how many to make. Roll the balls in the chopped pecans and refreeze. When ready to serve, top each ball with the walnut topping and whipped cream.

PUMPKIN CHEESE BALL

Pumpkin Cheese Ball image

No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 ounces) crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 package (2-1/2 ounces) dried beef, finely chopped
1 tablespoon finely chopped onion
Green pepper stem
Crackers or assorted fresh vegetables

Steps:

In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.

Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.