Best Pumpkin Shaped Cheese Ball Recipes
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN SHAPED CHEESE BALL
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Provided by Pumpkie
Categories Spreads
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Beat cheeses, pumpkin, preserves and spices in medium bowl until smooth.
- Cover and refrigerate 2- 3 hours or until cheese if firm.
- Shape mixture into round pumpkin, place on serving plate.
- Using knife score vertical lines down pumpkin.
- Place pretzel rod in top for stem.
- Cover loosely and refrigerate until serving.
- Serve with crackers placed around pumpkin.
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