Best Pumpkin Sangria Recipes

PUMPKIN SANGRIA

Pumpkin Sangria image

This pumpkin sangria is perfect for the fall and holiday season! A homemade pumpkin pie syrup gives the drink excellent flavor along with bubbles and apple cider and of course, boozy fruit. It's a favorite for Halloween or Thanksgiving!

Provided by Jessica

Categories Drinks

Time 30m

Number Of Ingredients 13

Ingredients

2 apples (thinly sliced)
2 pears (thinly sliced)
1 cinnamon stick
1 bottle pinot grigio
1 bottle dry prosecco
1 bottle sparkling apple cider
1 1/2 cups club soda
3/4 cup pumpkin pie syrup (recipe below)
1 cup sugar
1 cup water
1/3 cup pumpkin puree
1/4 to 1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract

Steps:

Combine all the ingredients in a large pitcher or bowl. Stir and refrigerate for at least 30 minutes before serving.

PUMPKIN SANGRIA

Pumpkin Sangria image

This pumpkin sangria is made of sweet white wine, spices, and fresh pears and apples. Using canned pumpkin makes it easy. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 cinnamon sticks (3 inches)
10 whole allspice
10 whole cloves
3 cups water
1 can (15 ounces) pumpkin
1/4 cup lemon juice
1 bottle (750 milliliters) sweet white wine
1 cup apple brandy or plain brandy
1 large apple, thinly sliced
1 large pear, thinly sliced

Steps:

Place cinnamon, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., Place water, pumpkin, lemon juice and spice bag in a large saucepan. Bring to a boil. Remove from heat; cover and steep for 5 minutes. Transfer to a pitcher; stir in wine, brandy and fruit. Cover and refrigerate at least 3 hours. Discard spice bag. Stir just before serving.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.