Best Pumpkin Push It Up Pops Recipes
PUMPKIN PIE PUSH-IT-UP POPS
A fun way to savor your Thanksgiving pie-our push-it-up pops are made with Betty Crocker™ Super Moist™ Yellow Cake, canned pumpkin and cream cheese frosting.
Provided by Jessica Walker
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Fill each muffin cup two-thirds full with batter.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups onto cooling rack. Cool completely, about 15 minutes.
- Meanwhile, mix remaining 1/2 teaspoon pumpkin pie spice into frosting.
- To assemble push-up pops, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake. Add dollops of frosting to tops of each. Sprinkle each with additional pumpkin pie spice. Serve.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN PUMPKIN PUSH-UP PIE POPS
I made a recipe like this one once. My niece was givng me a hard time about having everything for that get together on a stick. She told me "well at least the desserts not on a stick lol." I was frosting the cupcakes opened a draw, pulled out a chopstick, stuck it on the chopstick & said "There you go, cake on a stick." I did it before I even knew it was cool.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Cakes
Number Of Ingredients 9
Steps:
- First pre-heat the oven to 350F. Then spray 36 mini muffin pan with cooking spray. Then in a large bowl mix the first 4 ingerdinets with 1 tsp. of the pumpkin spice with an eletric mixer on low speed until moistened. Then beat on medium speed for about 2 mins,scraping the bowl occasionally. Then fill each muffin cup 2/3 full.
- Next bake for about 15 mins or until toothpick comes out clean. Then remove from muffin pan onto a wire rack. Cool completley for about 15 to 20 mins.
- Next mixthe remaining pumpkin pie spice into the frosting.
- Then to stack the pops. Drop 1 mini cupcake into each container. Add a full spoon of the frosting,then add another cupcake on top & frost. Then sprinkle with pumpkin spice.
- How I made it without the containers. I used a large wooden chopstick. I frosted each cupcake first, then push the chopstick throw the first one & then push throw another cupcake & top with pumpkin spice.
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