Best Pumpkin Praline Muffins Recipes
PUMPKIN PRALINE MUFFINS
I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin batter and I put them in 12 large muffin tins. I think the praline topping needs to be doubled to top the muffins with 2 teaspoons praline topping. I got this recipe from a cookbook years ago.
Provided by internetnut
Categories Breads
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Grease muffin tins.
- Mix together brown sugar, sour cream, and pecans set aside.
- Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
- Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
- Spoon batter into greased muffin tins.
- Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
- Bake for 20 minutes.
Nutrition Facts : Calories 665.4, Fat 25, SaturatedFat 11.5, Cholesterol 96.7, Sodium 645.7, Carbohydrate 102, Fiber 4.3, Sugar 49.7, Protein 11.2
PRALINE PUMPKIN MUFFINS
I found this recipe on the internet so I decided to try it. DH said he didn't like pumpkin but he ate five of them so far. This is a good little muffin with just an underlying hint of orange flavor.
Provided by Luby Luby Luby
Categories Quick Breads
Time 50m
Yield 18 Muffins
Number Of Ingredients 17
Steps:
- Praline: Combine ingredients, mixing well then set aside.
- Combine dry ingredients, mixing well then set aside.
- Combine pumpkin, buttermilk, oil, egg and marmalade, mixing well.
- Combine pumpkin mixture with dry ingredients, mixing well.
- Spoon batter into greased muffin pans or into paper muffin cups, filling 3/4 full.
- Spoon praline mixture over batter.
- Bake at 400 degrees for 18 to 20 minutes, checking for doneness by inserting toothpick into middle and coming out clean.
- Cool in pan 2 to 3 minutes before removing.
Nutrition Facts : Calories 306.5, Fat 16.2, SaturatedFat 4.5, Cholesterol 25.5, Sodium 157.7, Carbohydrate 39.6, Fiber 1.4, Sugar 26.9, Protein 2.9
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