Best Pumpkin Pie Shake Recipes

CREAMY PUMPKIN PIE SMOOTHIE SHAKE

Creamy Pumpkin Pie Smoothie Shake image

A creamy and smooth treat, this recipe is just the thing to soothe a craving for your favorite seasonal dessert until the holiday season comes again. Add a dash of cinnamon on top and a cinnamon stick too for an even more wonderful presentation!

Provided by SuburbanGlitzz

Categories Fruits and Vegetables Vegetables Squash

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup canned pumpkin
½ cup vanilla ice cream
½ cup milk
2 tablespoons white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
¾ teaspoon ground nutmeg
½ cup ice
2 graham crackers, crushed
2 tablespoons whipped cream

Steps:

Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 36.5 g, Cholesterol 21.7 mg, Fat 7.1 g, Fiber 4.5 g, Protein 5 g, SaturatedFat 3.9 g, Sodium 102.9 mg, Sugar 27.7 g

PUMPKIN PIE LATTE SHAKE

PUMPKIN PIE LATTE SHAKE image

Number Of Ingredients 7

Ingredients

1/4 cup canned pumpkin puree
1/2 scoop Dymatize Elite Gourmet Protein French Vanilla
1/2 cup unsweetened vanilla almond milk
1/2 tsp vanilla extract
2 TBS sugar-free Torani Cinnamon Vanilla or Pumpkin Pie syrup
1/4 tsp pumpkin pie spice or cinnamon
8 to 12 ounces strong black coffee

Steps:

1. While your coffee is brewing, pour almond milk in a mug and microwave for 1 minute. You want your milk to be piping hot. Pour hot almond milk into a blender. Add your pumpkin, spices, whey protein, vanilla extract and Torani syrup to the blender. Blend for 1 minute. You want your pumpkin mixture to be frothy. 2. Pour pumpkin mix back into mug and then pour strong hot coffee over the top. Enjoy....just don't burn your mouth, because this latte is going to be HOT! Nutrition Facts: Calories: 100 Fat: 3g Carbs 8g Protein: 12g Fiber: 3g Sugar: 2g

PUMPKIN PIE SHAKE

Pumpkin Pie Shake image

If you like pumpkin pie, you will like this shake!

Provided by LYNDA1980

Categories Fruits and Vegetables Vegetables Squash

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

5 ounces evaporated milk
2 scoops vanilla ice cream
¼ cup pumpkin pie filling
2 tablespoons sweetened whipped cream
1 teaspoon ground cinnamon

Steps:

Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 31.5 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 10.2 g, Sodium 337.6 mg, Sugar 25.5 g

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