Best Pumpkin Pie Hot Chocolate Drink Recipes

PUMPKIN PIE HOT CHOCOLATE DRINK

Pumpkin Pie Hot Chocolate Drink image

I made up this recipe because I thought the hot chocolate I usually have was a little bit bland. I recommend adding more milk if it tastes to strong to you. Your personal touch is encouraged! If you would rather have it coffee-free, go ahead! You could also use apple pie spice (haven't tried it, but it may taste good) or your favorite extracts.

Provided by Stickee Bear

Categories Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons cocoa powder
2 1/2 tablespoons sugar
1/4 teaspoon pumpkin spice
1/4 teaspoon vanilla extract
1/8 teaspoon almond extract
4 1/2 cups milk (I use soy milk because I'm lactose-intolerant so either will work)
2 teaspoons instant coffee powder

Steps:

FOR MICROWAVE:.
Stir ingredients together as well as you can in a large microwavable cup.
Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
Happy drinking!
FOR STOVETOP:.
Heat up milk in 2 quart sauce pan on medium-low.
When milk is warm, add liquids. Stir.
Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
When desired temperature is reached, pour into mug and drink!

Nutrition Facts : Calories 853.5, Fat 41.4, SaturatedFat 25.7, Cholesterol 153.7, Sodium 540.8, Carbohydrate 88.2, Fiber 2.8, Sugar 31.9, Protein 37.9

PUMPKIN SPICE HOT CHOCOLATE

Pumpkin Spice Hot Chocolate image

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it's delish at Christmas too. -Sasha King, Westlake Village, California

Provided by Taste of Home

Time 30m

Yield 14 servings (1 cup each).

Number Of Ingredients 14

Ingredients

1 cup heavy whipping cream
3 tablespoons sugar
3 teaspoons vanilla extract
HOT CHOCOLATE:
8 cups 2% milk
4 cups heavy whipping cream
2 cinnamon sticks (3 inches)
2 tablespoons pumpkin pie spice
1 tablespoon grated orange zest
1 can (15 ounces) pumpkin
1 cup sugar
1 cup white baking chips
1 tablespoon vanilla extract
Additional pumpkin pie spice

Steps:

In a medium bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving., In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange zest over medium heat until bubbles form around sides of pan., Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately.

Nutrition Facts : Calories 511 calories, Fat 38g fat (24g saturated fat), Cholesterol 111mg cholesterol, Sodium 102mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

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