Best Pumpkin Pecan Delight Recipes

PECAN PUMPKIN DESSERT

Pecan Pumpkin Dessert image

I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others. -Sue Williams, Mt. Holly, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 cans (15 ounces each) solid-pack pumpkin
1 can (12 ounces) evaporated milk
1 cup sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1 package yellow cake mix (regular size)
1 cup butter, melted
1-1/2 cups chopped pecans
FROSTING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

Spritz a 13x9-in. baking dish with cooking spray; line it with parchment. Set aside. , In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans., Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment., In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.

Nutrition Facts : Calories 568 calories, Fat 33g fat (17g saturated fat), Cholesterol 94mg cholesterol, Sodium 396mg sodium, Carbohydrate 60g carbohydrate (43g sugars, Fiber 3g fiber), Protein 7g protein.

PUMPKIN PECAN DELIGHT

Pumpkin Pecan Delight image

In the fall, I love pumpkin anything. It sets the mood for me for raking leaves, hay rides, and hot apple cider. This pumpkin dessert was something I came up with one night when I didn't have any pie filling to make a dump cake. SOOOO...I got creative. I hope you like this as much as I do.

Provided by Redneck Epicurean

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar or 1 cup Splenda granular
3 eggs
1 teaspoon vanilla
1 yellow cake mix
1 cup butter, melted
1 1/2 cups chopped pecans

Steps:

Preheat oven to 350 degrees.
Line a 9x13 pan with non-stick foil or parchment paper. Set aside.
In a large bowl, combine the pumpkin, milk, and sugar. Beat in eggs and vanilla.
Pour into the prepared pan. Sprinkle with the dry cake mix and drizzle with butter. Sprinkle with pecans.
Bake for 1 hour or until golden brown. Cool completely in pan on wire rack.
Invert onto a large serving platter. Carefully remove paper or foil.

Nutrition Facts : Calories 558.7, Fat 33.7, SaturatedFat 13, Cholesterol 102.6, Sodium 444.1, Carbohydrate 60.3, Fiber 2.1, Sugar 37.2, Protein 7.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #puddings-and-mousses #nuts #dietary #thanksgiving #4-hours-or-less