Best Pumpkin Patch Brownies Recipes
PUMPKIN PATCH BROWNIES
You don't have to take up gardening or have a green thumb to take on this delicious brownie pumpkin patch. It's a chocolatey patch of deliciousness that looks just as great as it tastes...and a perfect one to serve up for a spooky Halloween! Enjoy a classic batch of delicious brownies decorated with candy pumpkins and finished with crushed Oreos for extra crunch! The best part: these pumpkin patch brownies are the best when made with others. Get the family involved to help you decorate a fun treat for fall.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes.
- Using foil to lift, remove brownie from pan, and peel foil away. In small bowl, stir frosting and food color until blended. Remove 1 tablespoon frosting; spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; set aside.
- Spread remaining frosting on top of brownie. Sprinkle crushed cookies in 4 rows on top of frosting, about a generous tablespoon per row. Sprinkle decors over top. Place candy pumpkins in 4 rows by 4 rows. Pipe small green lines for vines (see photo as guide).
- Cut into 4 rows by 4 rows with one of the candy pumpkins in center of each brownie. Store covered in airtight container.
Nutrition Facts : Calories 270, Carbohydrate 44 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 32 g, TransFat 0 g
PUMPKIN PATCH ROCKY ROAD BROWNIES
Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
- Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 31 g, TransFat 0 g
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