Best Pumpkin Oat Cookies Recipes
HEALTHY VEGAN PUMPKIN OAT CHOCOLATE CHIP COOKIES
These are the best vegan cookies I've ever tasted!
Provided by Julie Manoukian
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
- Mix water and ground flax seed together in a bowl, creating a "flaxegg"; set aside until thickened, about 5 minutes.
- Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.
- Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.
- Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.4 g, Fat 20.9 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 302.7 mg, Sugar 30.3 g
GLUTEN-FREE PUMPKIN, OAT AND CRANBERRY COOKIES
Steps:
- For the cookies: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. In a small bowl, whisk together the flour blend, oat flour, quick-cooking oats, pumpkin pie spice, baking soda and salt. In a large bowl, cream together the softened coconut oil, granulated sugar and coconut sugar. Beat in the egg and vanilla. Stir in the flour mixture in two additions, alternating with the pumpkin puree, stirring just until combined. Stir in the cranberries.
- Place some old-fashioned oats in a small bowl. Using a 1 3/4-inch ice-cream scoop, scoop up cookie dough and drop it into the bowl. Roll the dough in the oats to coat. Place the dough on a prepared baking sheet and repeat with the remaining cookie dough. Bake until the cookies are golden, about 25 minutes. Let cool on the baking sheet set over a wire rack.
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
PUMPKIN OAT COOKIES
If you like fall flavors with pumpkin spice, this is a fabulous cookie. We used the optional dried cranberries and walnuts and suggest doing the same. It gave the cookie a bit of texture while adding a nutty, sweet flavor. Once baked, the cookie is more cake-like than a typical oatmeal cookie. So, if you like that type of cookie...
Provided by Sea Sun
Categories Cookies
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Combine flour, oats, baking soda, salt, and spices in a bowl. Set aside.
- 2. Beat together butter, applesauce, brown sugar, and sugar in another bowl until light and fluffy.
- 3. Add pumpkin, vanilla extract, and egg. Mix well.
- 4. Add flour mixture and mix together.
- 5. Add cranberries (or raisins) and nuts (if using). Mix.
- 6. Drop tablespoons of dough onto a greased cookie sheet, or use parchment paper.
- 7. Bake for 12-14 minutes until light golden brown. Cool on wire racks.
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