Best Pumpkin Milk Shakes Recipes

PUMPKIN MILK SHAKES

Pumpkin Milk Shakes image

My son loved this festive milkshake growing up-it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup orange juice
4 cups vanilla ice cream
1 cup canned pumpkin
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Black licorice twists, optional

Steps:

In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.

Nutrition Facts : Calories 287 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 78mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN CHEESECAKE MILK SHAKES

Pumpkin Cheesecake Milk Shakes image

These quick pumpkin cheesecake milk shakes are the perfect treat on a fall afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) pumpkin
1-1/2 cups vanilla ice cream
1 cup 2% milk
4 ounces cream cheese, softened
1/2 cup vanilla yogurt
1/4 cup confectioners' sugar
5 ice cubes
1/2 teaspoon pumpkin pie spice
Graham crackers, optional

Steps:

In a blender, combine all ingredients except graham crackers; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, garnish with graham crackers.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.