Best Pumpkin Joes Recipes

EASY PUMPKIN SLOPPY JOES

Steps:

• In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

PUMPKIN SLOPPY JOES

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and top each with a pumpkin.

PUMPKIN SLOPPY JOES

Steps:

• In a large heavy saucepan brown the ground turkey over medium high heat.
• Reduce the heat to medium and add the onions. Cook until the onions are almost soft and translucent.
• Add the garlic and cook for additional minute or two.
• Add the remaining ingredients and mix well.
• Bring the mixture to a boil, then cover, reduce the heat, and simmer for 15 minutes. Serve hot.

PUMPKIN JOES

Steps:

• Brown the ground beef with the onion in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is crumbly and starting to brown, about 10 minutes.
• Drain the fat from the beef, and stir in the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mix in the pumpkin, and stir until all ingredients are well combined.
• Bring the mixture to a boil, reduce the heat, and simmer until the flavors have blended and the mixture is thickened, 45 minutes to 1 hour.

PUMPKIN SLOPPY JOES FOR 2

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the ketchup, tomato juice, chili powder, cloves, nutmeg and pepper. Bring to a boil. Stir in pumpkin. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend. Serve on buns.

EASY PUMPKIN SLOPPY JOES

Steps:

• In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

TRADER JOES'S PUMPKIN SWIRL TRUFFLE BROWNIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350. In a large mixing bowel, prepare brownie truffle baking mix according to package directions. In another large mixing bowel, prepare pumpkin bread mix according to package directions. Pour brownies mixture into a greased 9"x12" baking pan and spread across pan. Pour the pumpkin mixture overthe brownie mixture, and with a large stiff spatula swirl the two mixes together to make a marble effect. Place in oven and bake for 40 minutes, or until toothpick inserted in center come out clean. ALLOW TO COOL, CUT, AND SERVE WITH A SCOOP OF PUMPKIN ICE CREAM.