Best Pumpkin Dip With Whipped Topping Recipes

WHIPPED PUMPKIN DIP

Whipped Pumpkin Dip image

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Provided by Cynthia Moinet

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
½ cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g

4 INGREDIENT PUMPKIN DIP RECIPE

4 Ingredient Pumpkin Dip Recipe image

This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!

Provided by Camille Beckstrand

Categories Appetizer Dessert Snack

Time 5m

Number Of Ingredients 5

Ingredients

15 ounces canned pumpkin puree
5 ounces instant vanilla pudding mix
½ Tablespoon pumpkin pie spice
16 ounces cool whip
Graham crackers or ginger snaps, for serving

Steps:

In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.

Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving