Best Pumpkin Cream Cheese Spread Recipes
BANANA PUMPKIN BREAD WITH ORANGE CREAM CHEESE SPREAD
Make and share this Banana Pumpkin Bread With Orange Cream Cheese Spread recipe from Food.com.
Provided by zoe85
Categories Very Low Carbs
Time 1h10m
Yield 3 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
- Pour into 3 greased 8-1/2 x 4-1/2 inch loaf pans.
- Bake in 350 degree oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
- Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.
Nutrition Facts : Calories 692.6, Fat 39.4, SaturatedFat 8.2, Cholesterol 73.7, Sodium 388.9, Carbohydrate 76.6, Fiber 4, Sugar 29.9, Protein 11.9
PUMPKIN HARVEST LOAF WITH ORANGE CREAM CHEESE SPREAD
From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to the last half of the batter
Provided by wicked cook 46
Categories < 4 Hours
Time 1h20m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- BEAT cheese, butter, brown sugar and eggs together with electric mixer until light and creamy.
- Combine next 6 dry ingredients.
- Stir into creamed mixture alternately with pumpkin. Mix well.
- Stir in orange rind, raisins and nuts. Spread in greased 9" x 5" (2 L) loaf pan.
- BAKE at 350°F (180°C) for 50-60 minutes, or until toothpick inserted in centre comes out clean. Cool in pan 15 minutes, then turn out onto rack and cool completely.
- SPREAD.
- BEAT cream cheese, icing sugar and ornage rind until well mixed . Store covered in refrigerator.
- Once loaf has cooled then spread with the ornage cream cheese spread.
Nutrition Facts : Calories 3818.6, Fat 146.5, SaturatedFat 88, Cholesterol 820, Sodium 3935.8, Carbohydrate 587.5, Fiber 12.4, Sugar 379.8, Protein 59.2
PUMPKIN SPICE CREAM CHEESE SPREAD
Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don't need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you'll love this Pumpkin Spice Cream Cheese Spread!
Provided by kmergirl
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
- Add pumpkin, spices and vanilla and beat til smooth.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 169.6, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 132.3, Carbohydrate 19.6, Fiber 0.6, Sugar 17.6, Protein 1.9
DELICIOUS PUMPKIN CREAM CHEESE SPREAD
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Add pumpkin, spices and vanilla and beat until smooth. Refrigerate for at least an hour.
- 2. It's so yummy!!
PUMPKIN PIE CREAM CHEESE SPREAD
I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008
Provided by Chef shapeweaver
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Cream together cream cheese and canned pumpkin.
- Add spices and sugar,mixing well.
- Chill for at least 2 hours so flavors can meld.
- If desired sprinkle with pecans before serving.
Nutrition Facts : Calories 525, Fat 39.8, SaturatedFat 25.1, Cholesterol 124.7, Sodium 494.6, Carbohydrate 35.9, Fiber 2.2, Sugar 28.9, Protein 9.3
PUMPKIN CREAM CHEESE SPREAD
I can't remember where I found this recipe. It is good on anything! I like it on home made molasses cookies. Prep time includes the minimum chill time.
Provided by knobbyknee
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
- Cover and chill for at least 1 hour or up to 24 hours.
- Makes 24 (1) Tablespoon servings.
Nutrition Facts : Calories 42.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.4, Sodium 42.8, Carbohydrate 2.9, Fiber 0.2, Sugar 2.6, Protein 0.6
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