Best Pumpkin Cookie Dip Recipes

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PUMPKIN COOKIE DIP



Pumpkin Cookie Dip image

A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. -Gloria Kirchman, Eden Prairie, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 jars (7 ounces each) marshmallow creme
1 can (15 ounces) solid-pack pumpkin
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
Gingersnaps or vanilla wafers

Steps:

  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange zest. Serve as a dip with cookies. Store in the refrigerator.

Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

PUMPKIN COOKIE DIP



Pumpkin Cookie Dip image

My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.

Provided by Julie P.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 48

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
1 (15 ounce) can solid pack pumpkin
1 teaspoon ground cinnamon

Steps:

  • In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 45.7 calories, Carbohydrate 7.3 g, Cholesterol 5.1 mg, Fat 1.7 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 41.7 mg, Sugar 4.1 g

PUMPKIN COOKIE DIP



Pumpkin Cookie Dip image

Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes.

Provided by By Cheri Liefeld

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 4

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2 to 3 tablespoons packed brown sugar
2 teaspoons pumpkin pie spice

Steps:

  • In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN COOKIE DIP RECIPE - (4.7/5)



Pumpkin Cookie Dip Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 4

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2 to 3 tablespoons packed brown sugar
2 teaspoons pumpkin pie spice

Steps:

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended. 2 Cover and refrigerate until ready to serve. Serves 24

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