Best Pumpkin Chocolate Chip Pecan Cookies Recipes

PUMPKIN-PECAN CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter and sugar together.
• Add the egg, pumpkin and vanilla.
• In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon and then stir these dry ingredients into the pumpkin mixture.
• Add the pecans and the chocolate chips.
• Drop by teaspoonfuls onto greased cookie sheets and bake in a 350 deg.
• oven for 15 minutes, or until golden brown.
• Cool and serve.
• Makes 4 dozen.

CHEWY PUMPKIN CHOCOLATE CHIP PECAN COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. 2. In a medium bowl whisk together flour, salt, baking soda, cinnamon, nutmeg, ginger, and cornstarch. 3. In the bowl of an electric mixer combine butter and pumpkin butter. Beat on medium speed until well combined. Beat in sugars until combined. Add in egg, yolk, milk, and vanilla and beat until smooth. 4. With the mixer on "stir" speed, slowly add in the dry ingredients, mixing until a dough forms and no white remains. Stir in chocolate chips and pecans. 5. Chill for about 30 minutes (the dough, not you. But hey, you deserve some chill time too, so why not go watch some Parks and Rec right now?). Remove from fridge. Drop about 1 1/2 inch balls of dough onto the lined baking sheets, leaving an inch of space between each one. Bake for 11-15 minutes (13 was the sweet spot for mine), removing from the oven when the edges are golden but the middle is still unset. 6. For chewy cookies, don't allow the cookies to set up on the baking sheet for more than 1 minute. After 1 minute, slide the parchment paper off the baking sheet and let them set up on the counter top. Store in an airtight container for up to a week.

PUMPKIN CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat oven to 350 degrees F. In large bowl, combine all ingredients in the order listed and stir well with wooden spoon or rubber spatula until smooth and well mixed. Grease cookie pans with cooking spray and place spoonful of dough onto the pan, about 2 inches apart. Bake for 10-12 minutes or until the cookies are lightly brown.