Best Pumpkin Cheesecake Crumble Squares Recipes
PUMPKIN CHEESECAKE CRUMBLE SQUARES
Provided by Jeanne Thiel Kelley
Categories Food Processor Dairy Egg Nut Dessert Bake Thanksgiving Vegetarian Halloween Cream Cheese Pecan Oat Pumpkin Fall Chill Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 squares
Number Of Ingredients 18
Steps:
- For crust:
- Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature.
- For filling:
- Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
- For topping:
- Mix all ingredients in small bowl. Spread evenly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping. Cover; chill until cold, about 2 hours. Do ahead Can be made 2 days ahead. Keep chilled. Cut into squares.
PUMPKIN CHEESECAKE CRUMBLE SQUARES
This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!
Provided by Mrs Goodall
Categories Bar Cookie
Time 1h50m
Yield 16 squares
Number Of Ingredients 15
Steps:
- FOR CRUST:.
- Preheat oven to 350 degrees.
- Generously butter 9x9x2-inch metal baking pan.
- Line rimmed baking sheet with parchment.
- Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- Add pecans; using on/off turns process until nuts are chopped.
- Add oats, process using on/off turns until mixture is moistened but not clumping.
- Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- Transfer remaining crumbs to lined baking sheet.
- Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- Cool crumbs. Bake crust until golden about 30 minutes.
- Remove from oven while preparing filling.
- Maintain oven temperature.
- FOR FILLING:.
- Blend all ingredients in same processor unti smooth.
- Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- Maintain oven temperature.
- FOR TOPPING:.
- Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- Cover;chill until cold, about 2 hours.
- Cut into squares.
- *Can be made 2 days ahead.
- ENJOY!
PUMPKIN CHEESECAKE CRUMBLE SQUARES
This recipe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be disappointed! (cook time does not include 2 hour chill time)
Provided by Stacy Goodall
Categories Other Desserts
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. FOR CRUST:
- 2. Preheat oven to 350 degrees.
- 3. Generously butter 9x9x2-inch metal baking pan.
- 4. Line rimmed baking sheet with parchment.
- 5. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- 6. Add pecans; using on/off turns process until nuts are chopped.
- 7. Add oats, process using on/off turns until mixture is moistened but not clumping.
- 8. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- 9. Transfer remaining crumbs to lined baking sheet.
- 10. Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- 11. Cool crumbs. Bake crust until golden about 30 minutes.
- 12. Remove from oven while preparing filling.
- 13. Maintain oven temperature.
- 14. FOR FILLING:
- 15. Blend all ingredients in same processor unti smooth.
- 16. Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- 17. Maintain oven temperature.
- 18. FOR TOPPING:
- 19. Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- 20. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- 21. Cover;chill until cold, about 2 hours.
- 22. Cut into squares.
- 23. *Can be made 2 days ahead.
- 24. ENJOY!
PUMPKIN CHEESECAKE CRUMBLE SQUARES
good to share with the whole family and friends for holidays or anyday (:
Provided by maria maxey
Categories Cakes
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. For crust: Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature. For filling: Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
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