Best Pumpkin Cheese And Chive Muffins Recipes

PUMPKIN CREAM CHEESE MUFFINS

Pumpkin Cream Cheese Muffins image

You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Provided by Barb

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 ½ tablespoons all-purpose flour
5 tablespoons white sugar
¾ teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons chopped pecans
2 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 eggs
1 ⅓ cups canned pumpkin
⅓ cup olive oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g

PUMPKIN, CHEESE AND CHIVE MUFFINS

Pumpkin, Cheese and Chive Muffins image

Make and share this Pumpkin, Cheese and Chive Muffins recipe from Food.com.

Provided by English_Rose

Categories Cheese

Time 40m

Yield 10 muffins

Number Of Ingredients 10

Ingredients

10 ounces all-purpose flour
1 tablespoon baking powder
3 ounces butter, melted
1 tablespoon superfine sugar
3 1/2 ounces sharp cheddar cheese
10 ounces pumpkin or 10 ounces butternut squash, peeled and grated
2 tablespoons chives, freshly snipped
2 eggs
3/4 cup milk
2 tablespoons pumpkin seeds

Steps:

Preheat the oven to 375ºF.
Line a muffin tin with 10 paper muffin cases. In a large bowl, sift together the flour and baking powder.
Stir the sugar, cheese, pumpkin or butternut squash and chives into the flour mixture and mix well.
In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients.
Stir until just combined, the batter will be lumpy. Fill the muffin cases, then sprinkle the tops with the pumpkin seeds.
Bake for 20-25 minutes until risen and firm.

Nutrition Facts : Calories 253.8, Fat 12.9, SaturatedFat 7.4, Cholesterol 73.6, Sodium 243.7, Carbohydrate 26.6, Fiber 1, Sugar 1.9, Protein 8.1