Best Pumpkin Cake Ring Recipes
PUMPKIN RING CAKE
Every fall, this is one of my family's favorite desserts. EXPERT TIPS For baking cakes, we recommend using stick butter, margarine or vegetable oil spreads with at least 65% fat. We do not recommend using vegetable oil spreads with less than 65% fat, tub margarines or whipped products. Instead of making the glaze recipe, use...
Provided by Leslie Speed Dutton
Categories Cakes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan
- 2. Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- 3. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- 4. Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
PUMPKIN RING CAKE
Categories Cake Vegetable Dessert Bake Christmas Thanksgiving Kid-Friendly Quick & Easy Halloween Fall Winter
Yield 1 Bundt
Number Of Ingredients 11
Steps:
- 1. Combine cake mix and spices in bowl. 2. Add eggs and water as directed on cake mix package substituting pumpkin for 1/3 cup of the water. 3. Mix as directed. 4. Stir in nuts. 5. Pour batter into greased and floured 10 inch pan or bundt or fluted pan (9 cup capacity). 6. Bake 350 degrees for 40 to 45 minutes or until done. 7. Cool 10 minutes, remove from pan. 8. Mix lemon juice, lemon rind, and add enough milk to make it runny. 9. Drizzle with Lemon Glaze.
PUMPKIN CAKE RING
Categories Dessert
Number Of Ingredients 8
Steps:
- 350 for 40-45 minutes. Combine cake mix and spices in bowl. Add eggs and water as directed on mix package substituting pumpkin for 1/3 cup of water. Mix as directed. Stir in nuts. Pour batter into greased and floured 10 inch tube pan or bundt pan.
PUMPKIN RING CAKE
Family tired of pumpkin pie? Let them eat cake this time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Beat Bisquick, granulated sugar, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
- Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake.
Nutrition Facts : Calories 405, Carbohydrate 76 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg
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