Best Pumpkin Bread Bowls Recipes

EASY ONE-BOWL PUMPKIN BREAD

Easy One-Bowl Pumpkin Bread image

This easy pumpkin bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes!

Provided by Blair Lonergan

Categories bread Breakfast Brunch Side Dish

Time 2h10m

Number Of Ingredients 13

Ingredients

1 ½ cups sugar
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin ((not the entire can of pumpkin))
1 teaspoon vanilla extract
1 teaspoon baking soda
¾ teaspoon salt
1 ¾ cups all-purpose flour
¾ teaspoon cinnamon ((or increase to 1 teaspoon for a "spicier" loaf))
½ teaspoon nutmeg
¼ teaspoon cloves ((or increase to ½ teaspoon for a "spicier" loaf))
¼ teaspoon allspice
¼ teaspoon ginger

Steps:

Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
Remove the bread from the pan and cool on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice (1/12 of the loaf), Calories 182 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.003 g, Cholesterol 27 mg, Sodium 249 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 0.5 g

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.