Best Pumpkin Bars Bisquick Recipes

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PUMPKIN BARS



Pumpkin Bars image

Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 48

Number Of Ingredients 13

2 cups Original Bisquick™ mix
2 cups granulated sugar
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon baking soda
4 eggs, beaten
1 can (15 oz) pumpkin (not pumpkin pie mix)
1/2 cup raisins
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 tablespoon milk
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Pour into pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
  • In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed until smooth. Spread over bars. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 15 g, TransFat 0 g

PUMPKIN DESSERT SQUARES



Pumpkin Dessert Squares image

Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 15

Number Of Ingredients 12

1 1/2 cups Original Bisquick™ mix
1/2 cup butter or margarine, softened
1/2 cup chopped pecans
1 cup sugar
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
4 teaspoons pumpkin pie spice
3 eggs
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped pecans

Steps:

  • Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
  • Pour filling over hot partially baked base. Sprinkle topping over filling.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 1 g

EASY PUMPKIN PIE SQUARES



Easy Pumpkin Pie Squares image

A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.

Provided by JRR

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
1 cup all-purpose flour
½ cup rolled oats
2 eggs
¾ cup white sugar
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
  • Bake in preheated oven 15 minutes, until set.
  • In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  • Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g

PUMPKIN BARS WITH CREAM CHEESE FROSTING



Pumpkin Bars With Cream Cheese Frosting image

Make and share this Pumpkin Bars With Cream Cheese Frosting recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 40m

Yield 40 serving(s)

Number Of Ingredients 12

2 cups sugar
16 ounces pumpkin, canned or fresh, pureed
2 cups Bisquick
1/2 cup raisins (optional)
1/2 cup oil
4 eggs, beaten
2 tablespoons cinnamon
3 ounces cream cheese, softened
1/3 cup butter
2 cups powdered sugar, sifted
1 tablespoon milk
1 tablespoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Grease Jelly roll pan.
  • Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
  • Stir in Bisquick, cinnamon and raisins.
  • Pour into prepared pan.
  • Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
  • Cool, frost, and cut into bars.
  • Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
  • Stir in powdered sugar.

Nutrition Facts : Calories 146.6, Fat 6.5, SaturatedFat 2.2, Cholesterol 25.2, Sodium 92.8, Carbohydrate 21.3, Fiber 0.4, Sugar 16.9, Protein 1.4

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