Best Pumpkin Banana Gingerbread Recipes

PUMPKIN GINGERBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
• In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
• Bake in preheated oven until toothpick comes out clean, about 1 hour.

PUMPKIN GINGERBREAD

Steps:

• Preheat oven to 350°.
• Lightly grease two 9 x 5" loaf pans.
• In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
• Add water and beat until well blended.
• Stir in pumpkin, ginger, allspice, cinnamon and cloves.
• In medium bowl, combine flour, soda, salt and baking powder.
• Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
• Divide batter between prepared pans.
• Bake in preheated oven until toothpick comes out clean, about 1 hour.

BANANA GINGERBREAD

Steps:

• Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
• Sift together all the dry ingredients.
• In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
• Mix in the eggs one at a time. Mix in the sour cream and bananas.
• Stir in the dry ingredients just until blended.
• Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
• Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.