Best Pumpkin And Chicken Sausage Hash Recipes

23 BEST PUMPKIN BREAKFASTS

23 Best Pumpkin Breakfasts image

These pumpkin breakfast recipes offer a wonderful taste of fall! From muffins to pancakes to oatmeal, having pumpkin is the perfect way to start the day.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Starbucks Pumpkin Muffins (Copycat Recipe)
Pumpkin Oatmeal Bars {Vegan}
Paleo Pumpkin Pancakes
Pumpkin French Toast
Starbucks Pumpkin Bread Copycat Recipe
How to Make a Pumpkin Spice Latte
Pumpkin Pie Oatmeal
Pumpkin Smoothie
Pumpkin Spice Waffle Recipe
5-Minute Greek Yogurt Pumpkin Parfait
Pumpkin Toast 7-Ways
Pumpkin Pie Pop-Tarts
Pumpkin Pie Breakfast Bake
Pumpkin Spice Cranberry Muffins
Pumpkin Spice Chai Latte
Pumpkin, Spinach, and Goat Cheese Quiche
Pumpkin Baked Oatmeal
Pumpkin and Chicken Sausage Hash
Pumpkin French Toast Casserole
Creamy Vegan Pumpkin Quinoa Breakfast
Pumpkin Scones {Starbucks Copycat}
Pumpkin Roll Recipe
Pumpkin Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pumpkin breakfast in 30 minutes or less!

Nutrition Facts :

BAVARIAN APPLE-SAUSAGE HASH

Bavarian Apple-Sausage Hash image

This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1/2 cup chopped onion
4 fully cooked apple chicken sausages or flavor of your choice, sliced
1-1/2 cups thinly sliced Brussels sprouts
1 large tart apple, peeled and chopped
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
1 tablespoon brown sugar
1 tablespoon whole grain mustard
1 tablespoon cider vinegar

Steps:

In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.

PUMPKIN SAUSAGE SOUP

Pumpkin Sausage Soup image

This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. -Paula Diaz, Billings, Montana

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (3 qt.)

Number Of Ingredients 16

Ingredients

1 pound bulk Italian sausage
2 cups sliced fresh mushrooms
1 medium onion, finely chopped
4 garlic cloves, minced
1 carton (32 ounces) unsalted chicken stock
1 can (15 ounces) pumpkin
1 tablespoon sugar or sugar substitute equivalent
1/2 teaspoon ground cinnamon
2 teaspoons Italian seasoning
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1/2 cup heavy whipping cream
1/3 cup cold water
1/3 cup cornstarch
2 cups shredded smoked cheddar cheese

Steps:

In a Dutch oven, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Add garlic; cook 1 minute longer. Add stock, pumpkin, sugar and seasonings. Bring to a boil; reduce heat. Cover and simmer 10 minutes., Stir in cream. In a small bowl, mix water and cornstarch until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add cheese; cook and stir until melted.

Nutrition Facts : Calories 371 calories, Fat 27g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 782mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.