Best Pumpernickel Onion Bread Breadmaker 1 12 Lb Loaf Recipes

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BREAD MACHINE PUMPERNICKEL BREAD



Bread Machine Pumpernickel Bread image

This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.

Provided by Ann Davis

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h55m

Yield 12

Number Of Ingredients 11

1 ⅛ cups warm water
1 ½ tablespoons vegetable oil
⅓ cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1 ½ teaspoons salt
1 ½ cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons bread machine yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g

PUMPERNICKEL BREAD I



Pumpernickel Bread I image

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

Provided by Clem Zulinski

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ½ cups warm milk
1 ½ tablespoons vegetable oil
3 tablespoons molasses
2 ½ cups bread flour
1 cup rye flour
⅓ cup cornmeal
1 teaspoon salt
1 ¾ teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder

Steps:

  • Place ingredients into the bread machine in order suggested by the manufacturer.
  • Use the Light Crust or Whole Wheat settings. Start the machine.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 36.2 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 210.6 mg, Sugar 4.4 g

BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF



Black Forest Pumpernickel Bread Machine Loaf image

this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Steps:

  • Place all ingredients into your bread maker according to manufacture.
  • Select type to a light crust.
  • Press start.
  • Remembering to check while starting to knead.
  • If mixture is too dry add a tablespoon warm water at a time.
  • If mixture is too wet add flour again a little at a time.
  • Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
  • This goes for all types of breads when kneading.
  • This recipe makes a one and half pound loaf size.

BREAD MACHINE PUMPERNICKEL BREAD



Bread Machine Pumpernickel Bread image

"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons Gold Medal™ whole wheat flour
1 1/2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon bread machine or quick active dry yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.

Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg

PUMPERNICKEL BREAD FOR THE BREADMAKER



Pumpernickel Bread for the Breadmaker image

Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.

Provided by Leta8076

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf, 15 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
1 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 1/2 teaspoons salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 cup whole wheat flour
1/3 cup gluten
1/4 cup powdered milk
1 tablespoon caraway seed (optional)
1 tablespoon cocoa
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the breadmaker in the order given.
  • Process according to manufacturer's instructions, using the Whole Wheat setting.
  • For a darker bread you can increase the cocoa up to 50%.

Nutrition Facts : Calories 141.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.1, Sodium 243.2, Carbohydrate 26.5, Fiber 3, Sugar 2.5, Protein 4.2

"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE



This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13

Provided by Nancy J. Patrykus

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 8

1 c water
1/4 c dark molasses
Tbsp butter or margarine
2 c bread flour
1-1/4 c rye flour
2 Tbsp unsweetened cocoa
2 tsp salt
2-1/2 tsp active dry yeast

Steps:

  • 1. Place all ingredients into the machine bread pan in the order listed.
  • 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
  • 3. When done remove bread to a rack to cool off.
  • 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf

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