30 BEST GRILLED CHEESES TO TRY TODAY
Up your lunch game with these grilled cheese recipes! From short rib to taco to Philly cheesesteak, these gourmet grilled cheese sandwiches are sure to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grilled cheese in 30 minutes or less!
Nutrition Facts :
GRILLED CHEESE ON PUMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner and serve.
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
PUMPED-UP GRILLED CHEESE
I'm the only one in my house that will eat Velveeta! Came up with this when I wanted something a little better than just a grilled cheese sandwich. I'm pretty sure kids would like it, and maybe even some other adults!
Provided by Darkhunter
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly butter one slice of bread and place on plate, butter side down.
- Place thin slices of Velveeta, to cover, or thickness you like, on upturned bread.
- Place 3 slices cooked bacon on top of Velveeta.
- Place 1 thick slice of tomato on top of bacon.
- Lightly butter one slice of bread and place on top of filling, butter side up.
- Heat frying pan on medium heat. When hot, slide sandwich into pan. Cook until lightly browned. Flip sandwich and cook other side until lightly browned.
- Cool a bit before eating, especially if made for a small child. Enjoy!
Nutrition Facts : Calories 451.8, Fat 32.4, SaturatedFat 10.6, Cholesterol 46.2, Sodium 909, Carbohydrate 27.4, Fiber 1.7, Sugar 3.2, Protein 12.1
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