Best Pulled Pork Melt Recipes

PULLED PORK MELT RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Line a cookie sheet with parchment paper. Combine the pulled pork and barbecue sauce in a medium-size saucepan. Warm the mixture over low heat for about 15 minutes, stirring often to prevent burning. Butter one side of each slice of bread and place it, butter-side down, on the prepared cookie sheet. Top four of the bread slices with two slices of cheese and 1/4 cup pulled pork. Top the pulled pork with a 1/2 cup coleslaw and then two additional slices of cheese. Place the second slice of bread, butter-side up, on top of the cheese. Press down slightly. Heat a griddle over medium-low heat. Place the sandwiches on the griddle and cover with a cookie sheet or grill press. Cook on each side for 4 to 5 minutes, or until a toasty, golden brown. Remove sandwiches to a cookie sheet and bake about 10 minutes.

PULLED PORK AND RED ONION MELT RECIPE - (4.4/5)

Steps:

• Combine meat and barbecue sauce. Fill bread slices with meat mixture, singles and onions to make 4 sandwiches. Spread outsides of sandwiches with butter. Cook in skillet on medium heat 4 minutes on each side or until sandwiches are golden brown on both sides.

PULLED PORK & RED ONION MELT

Steps:

• Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
• Spread outsides of sandwiches with butter.
• Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.

PULLED PORK & RED ONION MELT

Steps:

• COMBINE meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
• SPREAD outsides of sandwiches with butter.
• COOK in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.