Best Pulled Pork And Pineapple Pizza Recipes
PULLED PORK AND PINEAPPLE PIZZA
Pulled pork is probably one of our favorite ingredients, thanks to its sweet and smoky flavor and tender texture. Here, we've used it as the main topping for a pizza. We've also added some pineapple, bacon, mozzarella, and jalapeno. Sweet, spicy, cheesy, this pizza really has it all!
Provided by Vlad Popa
Categories Main course, nut-free, Pork
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F/200 degrees C.
- Dust your working space with flour. Place the pizza dough over it and level it with a rolling pin. Evenly spread the barbecue sauce over it.
- Evenly top it with pulled pork, canned pineapple, bacon, mozzarella, and jalapeno. Season them with salt and pepper.
- Line a baking tray with parchment paper. Lay the pizza over it. Slide the tray into the oven for the next 12 minutes.
Nutrition Facts : Calories 1019 calories, Protein 66 grams, Fat 39 grams, Carbohydrate 102 grams
PINEAPPLE PULLED PORK PIZZA WITH BACON, JALAPENOS, & CILANTRO
Cheesy, piping-hot pizza is topped with pulled pork, fresh pineapple, bacon, jalapeños, and cilantro, with extra flavor coming from a sweet and tangy homemade Pineapple BBQ Sauce!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.
Nutrition Facts : Calories 494 kcal, Carbohydrate 49 g, Protein 21 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 1112 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
BBQ PULLED PORK PIZZA
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!
Provided by Amie K. Wilkinson
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the pizza crust onto a baking sheet.
- In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
- Spread the sauce over the pizza crust.
- Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
- Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 38.8 g, Cholesterol 19.1 mg, Fat 6.4 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 2.3 g, Sodium 591.3 mg, Sugar 5.2 g
PULLED PORK AND PINEAPPLE PIZZA
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Provided by Rhodes Bake-N-Serv
Categories Weeknight
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11x17-inch rectangle. Place on a sprayed 11x17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.
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