Best Pull Apart Pizza Bread Recipes

PULL APART PIZZA BREAD

Steps:

• 1. Preheat oven to 350
• 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
• 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
• 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
• 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
• 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.

PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)

Steps:

• Preheat the oven to 350 degrees.
• Cut pizza dough or biscuits into quarters.
• Cut the pepperoni into smaller pieces.
• Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
• Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
• Flip over on to a plate while it's still hot.
• Serve with pizza sauce.

GARLIC-BUTTER PIZZA PULL-APART BREAD

Steps:

• Preheat oven to 350 degrees F.
• Place the bread on a 12x24-inch piece of aluminum foil, taking care to keep the bread in a loaf shape. Fold the foil halfway up around the sides of the bread. With a sharp bread knife, cut the bread lengthwise in half, cutting halfway down through the bread slices.
• In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush 2/3 of the butter mixture between the slices of bread. Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices. Drizzle the remaining butter mixture over the top of the bread loaf.
• Place the foil-lined bread on a rimmed baking sheet. Gently cover bread with additional foil and bake for 15 minutes or until cheese is melted.
• Uncover and sprinkle with remaining 1/2 cup cheese. Bake for 10 to 15 minutes more or until cheese is golden and bread is just browned and crisp on the outside.
• Remove from oven and allow to cool slightly. If desired, sprinkle with additional parsley and serve with marinara sauce for dipping.

BISQUICK PIZZA PULL APART BREAD

Steps:

• Heat oven to 425 degrees. Grease square pan 9x9.
• Sautee the onion and bell pepper in the oil until the mixture is translucent.
• Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
• Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
• Bake about 20-25 minutes until golden brown.
• Serve warm.

KIDS CAN MAKE: PULL-APART PIZZA BREAD

Steps:

• Position an oven rack in the center of the oven, and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
• Pour the 3 tablespoons oil onto a large dinner plate, and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls, and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
• Put half the balls in the prepared pan, squishing them together. Spread half the sauce over the balls, then sprinkle with half the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, sauce, pepperoni and cheeses.
• Put the loaf pan on a rimmed baking sheet (to catch any drips), and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil, and continue to bake until the bread is cooked through in the middle, about 25 minutes. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan, and serve hot. (Let your guests pull the bread apart!)

EASY PIZZA PULL-APART BREAD

Steps:

• Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
• After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
• When dough has risen to about double in size, take it out and place on a lightly floured surface.
• Cut up your mozerella cheese sticks into approx 1/2 inch sections.
• Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
• Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
• Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
• Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
• Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
• Serve with warm marinara for dipping sauce.

PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!

EASY PULL APART PIZZA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
• Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
• Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
• Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
• Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
• Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.

PULL-APART GARLIC BREAD PIZZA DIP RECIPE

Steps:

• 1. Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. 2. Halve biscuits and roll into balls, then place on top of dip. 3. In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan. 4. Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15 to 20 minutes. 5. Let cool 10 minutes before serving.