Best Pull Apart Pepperoni Mozzarella Bread Recipes
PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA
This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.
Provided by thedailygourmet
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
- Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
- Bake in the preheated oven until mozzarella has melted, about 12 minutes.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g
PULL APART PEPPERONI & MOZZARELLA BREAD
Okay ladies, here's an easy one to make, after a hard day at work! Takes maybe 5-10 minutes to put this together! All guys like pizza, & this is a great way to serve it with a nice, frosty beer! Gentlemen......why don't YOU try making this one, for your hard working women!! Get them a glass of wine, have them take a nice hot...
Provided by Sharon Doane
Categories Other Snacks
Time 45m
Number Of Ingredients 6
Steps:
- 1. Set oven to 375 degrees F. While it's preheating, pull prepared dough into small, snackable pieces.
- 2. Pour oil into separate bowl and mix around dough to thoroughly coat.
- 3. Next, pull out your bundt pan. Working to create layers, start with dough, then add pepperoni, cheese and garlic powder. Once you have the first layer in, add a second one, making sure to end with dough.
- 4. Once cooked through, take out of the hot oven and flip it onto a pretty plate (for serving). You should be able to pull bread apart to eat. Marinara is great as a dipping sauce. Enjoy!
PEPPERONI AND MOZZARELLA PULL APART BREAD
Number Of Ingredients 6
Steps:
- Directions 1. Preheat oven to 375 degrees F 2. Separate pizza dough into small bite sized pieces. 3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. 4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces. 5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min 6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. 7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side. I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature -
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