PUFFY FRENCH TOAST
My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.
Provided by angelfan
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir dry ingredients in a medium sized mixing bowl.
- In another bowl, blend milk and egg.
- Add milk and egg mixture gradually to dry mixture. Beat until smooth.
- Dip bread slices in batter. Turn to coat both sides evenly.
- Fry in greased skillet until golden brown on both sides.
- Serve with syrup if desired.
Nutrition Facts : Calories 177, Fat 2.7, SaturatedFat 1.1, Cholesterol 27.5, Sodium 354, Carbohydrate 32.6, Fiber 1.1, Sugar 7.4, Protein 5.3
PUFFY FRENCH TOAST CASSEROLE RECIPE
Make the morning extravagant with our Puffy French Toast Casserole Recipe. Guests will be asking for the French toast casserole recipe after just one bite!
Provided by My Food and Family
Categories Bread
Time 8h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place bread cubes in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese.
- Whisk eggs, milk and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
- Heat oven to 375°F. Bake casserole (uncovered) 35 min.; sprinkle with nuts. Bake 10 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 165 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
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