Best Puffy Cheese Bake Recipes

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PUFFY GREEN BEAN-CHEESE BAKE



PUFFY GREEN BEAN-CHEESE BAKE image

Categories     Vegetable     Side     Bake

Yield 4 Servings

Number Of Ingredients 8

2 large or 3 medium eggs
1 c. milk
1⁄4 t. salt
1⁄2 c. fine cracker crumbs
1 T. finely chopped onion
1 c. cheddar cheese cubes
1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans
1 T. melted margarine

Steps:

  • Preheat oven to 350º Grease a 1 1⁄2-qt. casserole. Break in: * 2 large or 3 medium eggs Beat with rotary beater. Add: * 1 c. milk * 1⁄4 t. salt * 1⁄2 c. fine cracker crumbs * 1 T. finely chopped onion * 1 c. cheddar cheese cubes Stir well. Arrange on top: * 1 1⁄4 c. fresh green beans, cut in small pieces or equal amount frozen or canned beans Drizzle over: * 1 T. melted margarine Baked, uncovered, 50-60 minutes. May be prepared in advanced except for adding melted mararine.

PUFFY CHEESE BAKE



Puffy Cheese Bake image

Make and share this Puffy Cheese Bake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

8 slices white bread
8 ounces old English cheese
1/4 cup butter, melted
3 eggs
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon dry mustard
2 cups milk

Steps:

  • May be prepared the day before.
  • At least 4 hours before cooking, trim crusts and cut bread into 1 inch squares. Cut cheese into bite size pieces.
  • In a large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.
  • Beat eggs well, stir in salt, pepper, mustard and milk, and combine thoroughly.
  • Pour egg mixture over casserole; cover and refrigerate four hours or overnight.
  • One hour before serving, bake at 350 degrees Fahrenheit, 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.
  • Serve immediately while it is still hot.

Nutrition Facts : Calories 184.5, Fat 10.7, SaturatedFat 5.8, Cholesterol 93.5, Sodium 525.6, Carbohydrate 15.8, Fiber 0.7, Sugar 1.2, Protein 6.4

PUFFY CHEESE BAKE



PUFFY CHEESE BAKE image

Categories     Cheese     Breakfast     Bake     Quick & Easy

Yield 4-6 people

Number Of Ingredients 10

4 slices of bread (I usually make my own Cheese & Onion bread); any kind of sliced bread will do
Softened butter
2 eggs
1 cup half & half (also works well with skim milk)
2 tbsp. butter, melted
1/2 tsp salt
1/2 tsp dry mustard (optional)
1/4 tsp paprika
2-3 good shakes of cayenne pepper
1 1/2 cups shredded cheese (cheddar is best)

Steps:

  • Spread softened butter over bread slices. Cut each slice into triangles. Line sides of 8x8 baking dish with some of the triangles, creating a crown effect. Line the bottom with the remaining slices. Beat eggs slightly, mix in remaining ingredients. Pour over bread in baking dish. Cook uncovered at 350 for 40 minutes. Remove and let stand for 10 minutes.

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