Best Puffed Wheat Squares Recipes

PUFFED WHEAT SQUARES

Steps:

• Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
• Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
• Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
• Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
• Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Combine corn syrup, margarine, brown sugar, and cocoa in heavy sauce pan.
• Boil for 5 minutes; remove from heat.
• Add puffed wheat; stir.
• Using buttered pans; pour mixture into greased 13 by 9 inch cake pan. Pat into pan.
• Let cool; cut into squares.

OOEY GOOEY CHOCOLATEY PUFFED WHEAT SQUARES

Steps:

• Melt butter in saucepan. Add syrup, sugar, cocoa, marshmallows and vanilla. When mixture begins to bubble, remove from heat; add puffed wheat and mix well. Put in a buttered 9 x 12-inch pan. Press down with spoon. Cut in squares.

CHOCOLATE PUFFED-WHEAT SQUARES

Steps:

• Grease a large bowl and a 9x13-inch baking dish.
• Place cereal in the prepared bowl.
• Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
• Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

PUFFED WHEAT CEREAL SQUARES

Steps:

• Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
• Pour over puffed wheat mix well.
• Pat into greased pan with dampened hands.

PUFFED WHEAT SQUARES

Steps:

• Measure puffed wheat into a large bowl.
• Melt butter in a saucepan.
• Add syrup, sugar, cocoa.
• When mixture begins to boil, boil for 3 minutes and then remove from heat.
• Add vanilla.
• Pour over puffed wheat and mix well.
• Press into a 9X12 inch cake pan.
• scatter sprinkles while still warm and pat down to be sure they will stick.
• Cool completely.

CHEWY PUFFED WHEAT SQUARES

Steps:

• Butter two 9 x 13 inch pans.
• Melt margarine in large saucepan over medium heat.
• Add brown sugar, salt, corn syrup, cocoa powder.
• Bring to a full boil, stirring constantly. Boil for one minute, still stirring.
• Remove from heat. Add vanilla if desired, then stir in cereal.
• Pour into prepared pan and press down evenly. Cut into squares when cool.

CHEWY CHOCOLATE CHERRY PUFFED WHEAT SQUARES

Steps:

• Lightly oil a 9x9 baking pan and set aside (you can also line the bottom of the dish with parchment paper to make removing the squares even easier.
• Stir together puffed wheat and dried cherries in a large bowl. Set aside.
• Combine butter, corn syrup, white and brown sugar and cocoa powder together in a small saucepan. Bring to a boil over medium heat (mixture must come to a boil or the syrup will not set and your squares will fall apart). Remove from heat and stir in vanilla extract.
• Pour cocoa syrup mixture over puffed wheat and cherries. Stir until puffed wheat is completely coated. Press mixture into the prepared baking pan and let set at room temperature for at least an hour. Cut into squares and serve.

PUFFED WHEAT SQUARES PEANUT BUTTER OR CHOCOLATE FLAVOUR RECIPE

Steps:

• Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa. Add vanilla and honey. Remove from heat and add puffed wheat. Stir to coat puffed wheat. Put into greased 9 x 13 pan. Use buttered fingers to move cake into pan.

CAFE-STYLE PUFFED WHEAT SQUARES

Steps:

• Butter a 9x13-inch pan.
• Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
• Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.

HEALTHIER CHOCOLATE PUFFED WHEAT SQUARES

Steps:

• Grease a 9x9 inch pan.
• Measure out the puffed wheat into a large bowl.
• In a medium saucepan on low heat, melt and mix the remaining ingredients.
• Pour the chocolate mixture into the bowl of puffed wheat and stir.
• Press the chocolate puffed wheat mixture into the greased pan and refrigerate for a couple hours before cutting into squares.

CHOCOLATE PUFFED WHEAT CAKE/SQUARES

Steps:

• Combine brown sugar, corn syrup, margarine, cocoa and vanilla in a large pot. Stir continuously on medium heat until mixture bubbles. Bubbles should form on the entire surface.
• Take off heat and add puffed wheat to the mixture.
• Mix together so the puffed wheat is entiretly coated. Then pour into a greased pan and smooth out with a spatula.
• Let cool to set.

PUFFED WHEAT SQUARES

Steps:

• Mix all ingredients except puffed wheat in a saucepan. Bring to boil and let boil for one minute. Pour over puffed wheat and mix. Press into pan and let cool.

PUFFED WHEAT SQUARES RECIPE

Steps:

• Combine cocoa powder, corn syrup, butter and brown sugar in a saucepan; bring to a boil and boil for 2 minutes. Remove from heat and cool slightly; add vanilla and stir, then pour over puffed wheat. Stir until we'll combined and then turn into a greased 9 x 13" pan. Press down; cool and cut into square

PUFFED WHEAT SQUARES

Steps:

• Generously grease a 9x13-inch baking dish and set aside.
• In a large pot over medium heat, add butter, brown sugar, corn syrup, cocoa powder and salt. Stir until everything is well combined. When it starts simmering, let it bubble for 2 minutes.
• Remove from the heat and add vanilla; stir well. Add the cereal and stir until evenly coated.
• Spoon the mixture into the prepared baking dish. Press down evenly using a spatula or place parchment paper on top; remove the paper and discard it.
• Let it sit at room temperature until completely cool, about 1 ½ to 2 hours. Cut into squares and serve.
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