Best Pudge Recipes
NO PUDGE BROWNIE
I love getting those "No Pudge" brownies in the box, but I wanted to try to make them myself. My mom and made up this recipe and the whole family loves it.
Provided by littlebaker
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl sift together dry ingredients.
- In a medium bowl mix together the wet ingredients.
- Mix the wet and dry ingredients together and stir until well blended. The mixture will be slightly dry.
- Put the mixture into an 8x8 pan sprayed with non-fat cooking spray.
- Bake in a 350 degree oven for 15 minutes or until toothpick comes out clean.
PUDGE
This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.
Provided by Tarbean
Categories Candy
Time 5m
Yield 9-12 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9x9 pan.
- Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
- Put into the greased pan. Refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 7.9, Sodium 152.4, Carbohydrate 41.3, Fiber 3.4, Sugar 30.7, Protein 8.8
PUDGE POTATOES
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Provided by Epi Curious
Categories Potato
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.
Nutrition Facts : Calories 236.3, Fat 8.4, SaturatedFat 2.4, Cholesterol 8.7, Sodium 314.8, Carbohydrate 32.6, Fiber 3.7, Sugar 4.5, Protein 8.5
NO PUDGE BROWNIE CLONE
This recipe comes the closest to the ones that are sold in the stores. Do not substitute Splenda or other sweetner, the sugar in the recipe carmelizes as the brownies bake, making them more sticky (when I used Splenda, they felt like rubber. On the box vital wheat gluten also appears, I learned that it helps the brownies rise as the batter is rich in sugar. I figure about 1/2-1 teaspoon is enough * I didn't have yogurt at hand but I had some milk and Jello Sugar Free Fat Free Instant Chocolate Pudding. I made the pudding according to recipe on the box and substituted it cup for cup (I omitted the baking soda because the soda is there to offset the acidity in yogurt, no yogurt= no need for soda). The brownies came out even better!
Provided by Anka4505
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all dry ingredients.
- Add yogurt and mix well.
- Batter will be very thick.
- Spray an 8x8 pan with nonstick cooking spray.
- Spread batter evenly.
- Bake for 30-35 minutes.
- Remove and cool.
- Dip a knife in warm water and cut into 16 squares.
Nutrition Facts : Calories 83.1, Fat 0.3, Sodium 63.1, Carbohydrate 18.8, Fiber 0.7, Sugar 12.5, Protein 1.6
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