Best Pudding Sugar Cookies Recipes
PUDDING SUGAR COOKIES
Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 169 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
SUGAR FREE PUDDING COOKIES
Make and share this Sugar Free Pudding Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and Bisquick.
- Add oil and beaten egg.
- Shape in balls and place on ungreased cookie sheet.
- Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
- Bake 350 5-8 minutes.
LEMON PUDDING SUGAR COOKIES
The BEST soft sugar cookies I ever tasted! I brought these to work and got lots of compliments! I love the lemon flavor. The recipe was given to me by my student's Mom.
Provided by recipecollector
Categories Dessert
Time 16m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In large bowl, cream butter, oil and sugars.
- Beat in eggs, vanilla and dry pudding mix.
- In a separate bowl, combine flour, tartar and soda.
- Gradually add to the creamed mixture.
- Roll a tablespoonful of dough into a ball and roll into sugar.
- Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
- Flatten with glass bottom, dipped in sugar.
- Bake for 6-7 minutes.
- Don't over bake.
Nutrition Facts : Calories 119.3, Fat 7, SaturatedFat 2.5, Cholesterol 14.3, Sodium 72.8, Carbohydrate 13.3, Fiber 0.2, Sugar 5.3, Protein 1.1
BANANA PUDDING SUGAR COOKIES
Guaranteed to stay moist as long as you don't leave them out.
Provided by Tina Grinnell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h35m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 15.5 g, Cholesterol 12.4 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 100.7 mg, Sugar 7 g
BANANA PUDDING SUGAR COOKIES
Make and share this Banana Pudding Sugar Cookies recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h8m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Cream the shortening and the sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the vanilla, baking powder and salt.
- Add the instant banana pudding.
- Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
- Cover dough and chill for at least 2 hours or overnight.
- Preheat oven to 375 degrees.
- Grease baking sheets.
- Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
- Flatten balls and bake for about 8 minutes or until lightly golden browned.
Nutrition Facts : Calories 94, Fat 4.2, SaturatedFat 1.1, Cholesterol 11.8, Sodium 81.5, Carbohydrate 12.9, Fiber 0.2, Sugar 5.8, Protein 1.2
PUDDING SUGAR COOKIES
these cookies are easy to make your kids will love them they are good for anytime i have took them to church to give to all the kids
Provided by Patsy Fowler @hellchell1
Categories Cookies
Number Of Ingredients 10
Steps:
- in a large mixing bowl, cream the butter, oil and sugars. beat in eggs, vanilla and dry pudding mix. combine the flour, cream of tartar and baking soda, gradually add to creamed mixture.
- drop by tablespoons 2 inches apart on ungreased baking sheet. flatten with a glass dipped in sugar.bake at 350 for 12 to 15 minutes or until lightly browned. remove to wire racks to cool
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