STRAWBERRY PUDDING CAKE
This is a moist and delicious cake. So easy to make. Just open a packet of strawberry pudding mix and dice up some strawberries.
Provided by shazzieau
Categories Strawberry Cake
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Stir cake mix and pudding mix together in a large bowl to remove any large lumps. Stir in water, eggs, and oil, then stir in strawberries. Pour into the prepared pan.
- Bake in the preheated oven until a skewer inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Combine powdered sugar, butter, and strawberry extract for icing in a bowl. Mix in just enough milk to make a spreadable paste.
- Pour icing over the cooled cake.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 53.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 359.8 mg, Sugar 38.7 g
STRIPE-IT-RICH CAKE
Make and share this Stripe-It-Rich Cake recipe from Food.com.
Provided by Sallyanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed on in a 9x13 pan.
- Remove from oven.
- Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
- In large bowl, combine pudding mixes and powdered sugar.
- Gradually stir in 4 cups of cold milk.
- Beat at low speed for one minute.
- Quickly pour 1/2 of the thin pudding evenly over the warm cake.
- Allow remaining pudding to thicken and spoon and spread over the top of the cake.
- Chill at least 1 hour.
- Serve each piece with a dollop of cool whip.
- You can experiment with different flavors of cake and pudding if you like.
STRAWBERRY PUDDING CAKE
FLAVOR GALORE! This pudding cake is flavored with strawberry jam, buttermilk and spices. A wonderful dessert to serve with vanilla ice cream. Featured in an old magazine as a good coffee dessert. Quick and Easy!
Provided by Seasoned Cook
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy; add eggs and beat well.
- Dissolve baking soda in buttermilk. Combine dry ingredients. Add buttermilk mixture and dry ingredients to cream mixture; stir well.
- Stir in jam. Spoon mixture into a greased 8x8 inch square baking pan. Bake in a 350 degree oven for 35 to 40 minutes or until done. Serve with vanilla ice cream. May add an additional teaspoon of jam on top just before serving.
Nutrition Facts : Calories 439.2, Fat 13.7, SaturatedFat 8, Cholesterol 110, Sodium 289.2, Carbohydrate 75.5, Fiber 1.2, Sugar 52.1, Protein 4.5
PUDDING RICH BUTTER RING CAKE
I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it because it is very moist. Have also used this as the cake for strawberry shortcake. Made a Pineapple upside down cake...
Provided by Becky Davis
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
- 2. Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
- 3. HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.
PUDDING RICH RING CAKE
This recipe was featured in an email from the www.crisco.com website. The picture looks totally scrumptious! :-)
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- HEAT oven to 350°F
- Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
- Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
- HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 260.3, Fat 12.7, SaturatedFat 2.6, Cholesterol 52.9, Sodium 389.4, Carbohydrate 35.5, Fiber 1.1, Sugar 21.5, Protein 3.7
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