Best Pudding Pralines Recipes

Pudding Pralines image

Provided by grandma2969

Categories Candy

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

3 ounces butterscotch pudding mix
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk
1 tablespoon butter
1 1/2 cups pecan halves

Steps:

Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
Cook and stir to a full all over boil.
Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
Drop tblsful of mixture onto waxed paper to form 3" pralines.
If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
Let pralines stand till firm.

Pudding Pralines image

Provided by Jayme Makowski

Categories Candies

Time 20m

Number Of Ingredients 6

1 box butterscotch pudding or chocolate pudding (cook and serve kind- not instant)
1 c sugar
1/2 c light brown sugar, packed
1/2 c evaporated milk (not sweetened condensed)
3 Tbsp butter or margarine
1 1/2 c walnuts or pecan pieces more or less - i like more

Steps:

1. Mix all ingredients together in a medium saucepan. Cook over med-hi heat, stirring constantly, until boiling.
2. When top is covered with small bubbles, reduce the heat and cook 3-5 minutes longer. Remove from heat.
3. Stir to cool candy down. (I will usually put bottom of pan in cold water in sink to speed the cooling process) Top of mixture should still be a bit shiney. Drop by spoonfuls onto wax paper. Let cool completely, it will harden as it cools.
4. ****NOTE**** If mixture cools too much before dropping onto wax paper, it may begin to harden in the pan. ** Must work fast if this happens ** If mixture is not cool enough when dropped onto wax paper, it will run and may not harden at all. ** Use for ice cream topping if this happens ** I know this sounds like a picky process. I usually stir mine until the shine just starts to go...then I work quickly.