Best Pudding In A Cloud Recipes
DELICIOUSLY EASY PUDDING IN A CLOUD
This was the #1 recipe that I used to request my mom to make when I was little. I love pudding and Cool Whip! This is such an easy dessert. You can use any flavor of pudding, but my mom used to always use chocolate pudding!
Provided by Dine Dish
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
- With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
- Prepare pudding mix with milk as directed on package for pudding.
- Spoon pudding mixture into glasses.
- Chill. Garnish as desired.
Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 26.6, Sodium 338.2, Carbohydrate 23.8, Sugar 19.2, Protein 3.3
PUDDING IN A CLOUD
So tasty and so easy and fast to make for a large crowd.
Provided by Robin Parrow @robinparrow1
Categories Puddings
Number Of Ingredients 5
Steps:
- follow the directions on the pudding boxes.
- Layer the graham crackers on the bottom of the pan. put the first type of pudding on top of the graham crackers.
- Layer another group of graham crackers and add the second type of pudding .
- Put the whipped cream over the top. add the blueberries.
- I used chocolate pudding on the 1st layer and cheesecake on the 2nd layer. You can use any puddings. Refrigerate
LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE
You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
- (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
- Can also be layered in a trifle bowl or in individual parfait glasses.
- I've never tried it but I bet chocolate pudding would be good too. :).
Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9
CHOCOLATE CLOUDS
A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!
Provided by Melissa Goff
Categories Desserts Chocolate Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
- Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
- Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
- Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g
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