Best Pudding Clusters Recipes

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CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

PUDDIN' CANDY CLUSTERS



Puddin' Candy Clusters image

A quick and easy candy to make for the holidays or any day your craving something sweet.

Provided by Laura Daszynicz @Dazzy

Categories     Candies

Number Of Ingredients 6

1 package(s) 3 oz. size vanilla pudding mix (not instant)
1 cup(s) sugar
1/2 cup(s) evaporated milk
1 tablespoon(s) butter or margrine
1 cup(s) salted peanuts
1/4 teaspoon(s) vanilla

Steps:

  • Blend dry pudding mix and sugar in saucepan. Stir in evaporated milk. Add butter. Cook and stir over medium heat until mixture comes to a boil. Lower heat and boil gently for 3 minutes, stirring constantly. Remove from heat; stir in peanuts and vanilla. Beat immediately (while pudding is still very hot).- it will become somewhat dull. drop by tablespoonfuls on aluminum foil or waxed paper. Let cool until set. If candy becomes to stiff before all pieces are dropped, add a few drops hot water.
  • For Chocolate Clusters: use 1 pkg. (3 0z) chocolate pudding, chopped walnuts or raisins in place of vanilla pudding and peanuts.

PEANUT CLUSTERS



Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

PUDDING CLUSTERS



Pudding Clusters image

These are quick to make and you can use any of the cereals to change the flavor to suit yourself. I have used cinnamon Cheerios too. Try with your favorite chunchie cerial and flavor of cook and serve pudding. This is a Kitchen Chatter and Friends Recipe

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 6

1/2 cup(s) evaporated milk
3 ounce(s) pkg. chocolate pudding and pie filling to cook
1 cup(s) granulated sugar
1 tablespoon(s) butter or margarine
1/2 cup(s) chopped nuts
1/2 cup(s) or more peanut butter cheerios

Steps:

  • Using the kind of pudding you cook, combine all ingredients, except nuts and Cheerios in a sauce pan, and bring to a full boil and boil for 3 minutes, stirring so it does not burn.Remove from heat. Stir in nuts and Cheerios. Drop on wax paper cover tray. Chill.

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