Best Publix Chunky Chicken Salad Recipes

CHUNKY CHICKEN SALAD

Chunky Chicken Salad image

Simple to prepare chicken salad that I make up for sandwiches. We never have left-over chicken, so I microwave chicken just to make this. Very basic but very good! P.S. Celery is listed as optional because my husband hates it...if I am only making this for him, I leave it out! :)

Provided by Karen..

Categories Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
1/8 cup onion, chopped small
1/8 cup celery, chopped small,optional
1 tablespoon sweet pickle relish
3 -4 tablespoons mayonnaise (I use Hellmann's Light)
paprika
salt and pepper, to taste

Steps:

In a medium bowl, combine mayo, onions, relish and 2 dashes or so of paprika.
Add chicken and fold into mayo mixture until well combined.
Taste and then add salt and pepper as needed.
Chill well and serve over lettuce or on your favorite bread.
Note: I microwave 2 boneless chicken breast halves sprinkled with salt, pepper, Italian seasoning, garlic powder and onion powder for 5- 6 minutes for this salad.
If you are using left-over chicken, you may need to adjust the seasonings in the ingredients list.

ALMOND TARRAGON CHICKEN SALAD

Almond Tarragon Chicken Salad image

I used to get this salad at the deli in Publix supermarket, it was around six dollars a pound. It is so easy to prepare at home. Tastes great on crescent rolls or just about any bread of choice, toasted or plain.

Provided by yamma

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 boneless skinless chicken breast, cooked chopped and cooled
1/2 cup mayonnaise (if salad is too dry you can add more)
1 teaspoon dried tarragon
1/2 cup sliced almonds

Steps:

Combine all ingredients.
Cover and chill (I like to make this so that it can chill for a couple hours, so that the flavors meld) Serve on bread or rolls of choice, or with crackers.

CHUNKY CHICKEN SALAD FOR A CROWD

Chunky Chicken Salad for a Crowd image

I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread.

Provided by JenSoCalifornia Fra

Categories Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs boneless skinless chicken breasts, trimmed
4 peeled apples (Gala or Fuji)
1 medium red onion
1 bunch celery
1 cup walnuts
1 cup light mayonnaise
1/2 cup gourmet garlic mustard
1 bunch Italian parsley
salt and pepper

Steps:

Cook chicken.
Chop coarsely.
Wash all fruits and vegetables.
Chop them all coarsely.
Put all ingredients in a large Pyrex bowl.
Toss ingredients with mustard and mayonnaise.

Nutrition Facts : Calories 173.3, Fat 8.7, SaturatedFat 1.2, Cholesterol 43.7, Sodium 159.7, Carbohydrate 6.9, Fiber 1.5, Sugar 4.2, Protein 17

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